Join Our Team!
We Are Looking for a Kitchen Assistant for Best Hotels
Location: Mojàcar
Contract Type: Fixed-term discontinuous
What We Offer:
• Inclusive Work Environment: A dynamic and welcoming setting where we value and respect every team member.
• Development and Growth: Continuous opportunities to develop your career and grow with us. We offer training and professional development programs.
• Benefits and Well-being: Competitive salary package, attractive benefits, and a focus on employee well-being.
• Exclusive Discounts: Discounts at our hotels and services for you and your family.
• Positive Work Culture: We foster a positive work environment where each day brings new experiences and challenges.
What We Look For in You:
• Passion for Cooking: A genuine interest in gastronomy and willingness to learn and grow in a dynamic environment.
• Positive Attitude: Motivated, proactive person with strong teamwork skills.
• Flexibility: Availability to work flexible hours, including weekends and holidays.
• Organization: Ability to stay calm under pressure and handle multiple tasks.
What You Will Do in This Role:
• Food Preparation Assistance: Support the kitchen team in preparing and presenting dishes according to Best Hotels standards.
• Kitchen Help: Actively collaborate in various kitchen tasks, including chopping ingredients, preparing sauces and side dishes, among others.
• Cleaning and Organization: Maintain cleanliness and organization of the kitchen, strictly following food safety regulations.
• Teamwork: Support the kitchen team in daily tasks to ensure an efficient and collaborative workflow.
• General Support: Assist in receiving and storing kitchen supplies, ensuring adequate inventory.
About Us:
At Best Hotels, we are passionate about offering exceptional gastronomic experiences to our guests. We deeply value our team and believe every member contributes to the success of our restaurant. If you are a talented, creative cook passionate about gastronomy, we want to meet you!
Join Best Hotels and help create memorable gastronomic experiences for our guests while growing professionally in an environment that values your culinary talent.
