Best Hotels needs to hire a Cook in Salou.
MAIN FUNCTIONS:
• Customer service.
• Support all items from different departments.
• Monitor compliance with the menu established by Central Best Hotels.
• Control and work on existing records in the HACCP manual
• Ensure and control Food Hygiene.
TECHNICAL COMPETENCES:
• Specific training related to Cooking.
• Languages: Spanish.
DIFFERENTIATION COMPETENCES:
• Must be accustomed to preparing, organizing and managing.
OTHER REQUIREMENTS:
• Good presence.
• Kindness.
• Good customer service.
• Flexible hours.
• Preferably reside in the area.
