Bar Manager Best Benalmádena
Join the Best Benalmádena Team!
We are looking for a Bar Manager
What We Offer You:
• Stable Project: Incorporation into a benchmark holiday hotel within Best Hotels.
• Conditions Consistent with the Position: Competitive salary based on experience and the Almeria Provincial Hospitality Agreement.
• Responsibility and Autonomy: You will lead a key area within the Food and Beverage department.
• Professional Environment: Work in a hotel with high guest volume and consolidated quality standards.
• Professional Development: Real possibilities for growth within the company.
Profile We Are Looking For:
• Consolidated Experience: At least 3 years as a Bar Manager or person in charge of bars in holiday hotels or high-volume establishments.
• Education: Studies in Hospitality, Catering, or Food and Beverage Management.
• Operational Management: Experience in cost control, recipe costing, inventories, and purchasing planning.
• Languages: Intermediate-high level of English essential; other languages will be valued.
• Management Tools: Mastery of POS and control and reporting systems.
Professional Competencies:
• Team Leadership: Ability to coordinate, train, and motivate large teams.
• Results Orientation: Focus on profitability, efficiency, and customer satisfaction.
• Planning and Organization: Effective management of shifts, service peaks, and resources.
• Decision Making: Confidence and agility in dealing with operational incidents.
• Service Excellence: Commitment to high standards of quality and guest care.
Main Functions:
• Bar Area Management: Supervise and coordinate all beverage points of sale in the hotel.
• Personnel Management: Organization of shifts, task assignment, and performance monitoring.
• Economic Control: Supervision of costs, purchases, inventories, and resource optimization.
• Quality and Regulations: Ensure compliance with hygiene, safety, and service standards.
• Customer Service: Resolution of incidents and monitoring of guest satisfaction.
About Us:
At Best Hotels, we are dedicated to offering exceptional experiences to our guests. We deeply value our team and believe that every member contributes to the success of our hotel. If you are looking for an environment where you can grow professionally and contribute with your talent, we want to meet you!
Join Best Hotels and be part of a team committed to excellence and professional development in an environment that values your contribution.
We are looking for a Bar Manager
What We Offer You:
• Stable Project: Incorporation into a benchmark holiday hotel within Best Hotels.
• Conditions Consistent with the Position: Competitive salary based on experience and the Almeria Provincial Hospitality Agreement.
• Responsibility and Autonomy: You will lead a key area within the Food and Beverage department.
• Professional Environment: Work in a hotel with high guest volume and consolidated quality standards.
• Professional Development: Real possibilities for growth within the company.
Profile We Are Looking For:
• Consolidated Experience: At least 3 years as a Bar Manager or person in charge of bars in holiday hotels or high-volume establishments.
• Education: Studies in Hospitality, Catering, or Food and Beverage Management.
• Operational Management: Experience in cost control, recipe costing, inventories, and purchasing planning.
• Languages: Intermediate-high level of English essential; other languages will be valued.
• Management Tools: Mastery of POS and control and reporting systems.
Professional Competencies:
• Team Leadership: Ability to coordinate, train, and motivate large teams.
• Results Orientation: Focus on profitability, efficiency, and customer satisfaction.
• Planning and Organization: Effective management of shifts, service peaks, and resources.
• Decision Making: Confidence and agility in dealing with operational incidents.
• Service Excellence: Commitment to high standards of quality and guest care.
Main Functions:
• Bar Area Management: Supervise and coordinate all beverage points of sale in the hotel.
• Personnel Management: Organization of shifts, task assignment, and performance monitoring.
• Economic Control: Supervision of costs, purchases, inventories, and resource optimization.
• Quality and Regulations: Ensure compliance with hygiene, safety, and service standards.
• Customer Service: Resolution of incidents and monitoring of guest satisfaction.
About Us:
At Best Hotels, we are dedicated to offering exceptional experiences to our guests. We deeply value our team and believe that every member contributes to the success of our hotel. If you are looking for an environment where you can grow professionally and contribute with your talent, we want to meet you!
Join Best Hotels and be part of a team committed to excellence and professional development in an environment that values your contribution.
Best Benalmádena ****
Costa Ballena, Cádiz
Bar Manager
Full Time
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