Kitchenstaff for Costa Ballena area (Chipiona)

Best Hotels is selecting a Cook in the Costa Ballena area of Chipiona.

MAIN FUNCTIONS
• Provide support in all departments across different departments.
• Monitor compliance with the menu established by Central Best Hotels.
• Control and work with the records existing in the HACCP manual
• Ensure and control food hygiene

PREVIOUS EXPERIENCE
• 1 to 2 years as a Cook in Holiday Hotels. • At least 2 years of experience in a similar position in Hotels.

TECHNICAL SKILLS
• Specific training related to cooking.
• Languages: Spanish.

DIFFERENTIATION COMPETENCIES
• Must be accustomed to preparing, organizing and managing.

OTHER REQUIREMENTS
• Good appearance.
• Kindness.
• Good customer service.
• Flexible Hours.
• Preferably reside in the area.